影片
開飯介紹
Steering away from the conventional idea of Japanese cuisine once again, Chef Tomoyuki Kiga from butchery and sando shop Gyu San, introduces Wagatomo, his new home to a bolder, smokier brand of modern Japanese creations. Wagatomo is centred around a buzzing open kitchen, cooking up premium meats and seafood using an open grill fired by the prized binchotan charcoal and oakwood. Experience the flavours of Wagatomo through fun and fancy Japanese plates of A5 Wagyu Pizza, A5 Tri Tip, A5 Gyu Don, Pork Chop, King Crab, Scampi Ochazuke, Monaka and more. The beverage menu is an essential part of the Wagatomo experience. Wagatomo prides itself for its extensive selection of sakes, umeshu and Japanese craft beers complements every Wagatomo dish perfectly for a truly elevated dining experience.
繼續閱讀
營業時間
星期一至六
11:30 - 14:30
17:30 - 22:30
星期日
全日休息
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