Whisk & Paddle

Nestled at the far end of Singapore - at Punggol Waterway is a cafe by the river known as Whisk and Paddle. The cafe has expanse of space as well as the luxury of the gorgeous views of the waterway - ponds and lush greenery - all forming part of the natural backdrop. By day or night, it makes chilling out here a pleasant experienceThe Black Sesame Latte (SGD$5.50) was milky, frothy and rich in black sesame's distinctive flavour, a little ashy, yet sweet and thick. It is the kind of acquired flavour you'd either hate or love immensely.For desserts, we chose the Tropical Brûlée (SGD$13.80) - made up of half a chocolate waffle, banana brûlée, crème caramel, almond flakes and chocolate sauce. The presentation was pretty and indulgent; the ingredients rich and appetising. The crispy waffles were rich in chocolate's taste, paired perfectly with the smooth caramel crème or crackling-coated bananas. This waffle was so delicious and filling, one could have it as a meal!Next, Cheesecake with Berries Compote (SGD$6.00) - a decadent slice of New York cheesecake on crumbly base with sweet strawberry compote. The cheesecake was prettily decorated with blueberries; taste was velvety, creamy and cheesey without being overpowering, melting easily on the mouth like a good dream.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2016/01/tea-break-at-whisk-paddle-punggol.html…查看更多

The cafe was situated way inside a secluded area, beside a river. Have to walk all the way towards the back after alighting from Riveria LRT.The waiter promptly showed us our table and we ordered the duck and lychee pizza and mac and cheese. The mac and cheese scored under my expectation due to the high expectation gained from all the blog reviews. The duck and lychee pizza turn out to be suprising good as my friend was initially worried about the weird combination. Blessing in disguise!Had Tropical Brulee from the dessert selection! It turns out to be a mix and match platter where they have 1/2 chocolate waffles, ice cream, caramelized banana and panna cotta. Dessert was passable, probably need to come out with more interesting combination or other speciality.…查看更多

For the full review and more photos, head over to http://toroamtheworld.blogspot.com/2015/06/food-review-whisk-and-paddle.htmlA relaxing cafe with good food and a good view to boot, even better if you come in the evenings. Spacious cafe grounds adds to the ambience too!We came on a weekend evening and the weather was perfect for alfresco/outdoor dining! Especially given that they are situated right beside the park connector and Punggol Reservoir.Mac and Cheese ($12.80++): Very tasty and cheesy, but was not that overwhelming to make me feel jelat.Carbonara ($13.80++): This was ordinary, nothing much to rave about. But note that this is the less creamy and soupy version, aka the traditional Italian one.Eggs Benedict with Honey Baked Ham ($13++): The eggs were a disappointment because it was overcooked and the yolks didn't flow. But the waffles stole the show instead with its light and crispy texture!…查看更多

Address:10 Tebing Lane, 8288366242 4617Nearest MRT Stationunggol MRT Station, Riveria LRT StationWhat they are famous for:All day breakfast, Mac & CheeseOpening hours:Mondays - Fridays: 3:30 - 10:30pmSaturdays, Sundays, PH: 9:30am - 10:30pmAtmosphere: 9/10Price: 8/10Food: 7/10Service: 6/10Interior Outdoor seating MenuWe had:Lychee Mint Cooler - $6.90(With fresh mint leaves and lychee)A refreshing drink for a scorching afternoon! I loved how the mint leaves added an extra kick to the cooler. Pomegranate Wild Berries Italian Soda - $5.50I would have preferred the Lychee cooler to this drink! It wasn't immensely sweet or anything, just that I felt that the flavors weren't to my liking. Still, when it comes to drinks, it's rather subjective so why not order this and try if you're a fan of pomegranate! Chunky Fries - $10.80(Choice of Truffle Mayo / Masala / Bacon)Saw "Truffle Mayo" and we knew we had to order this, especially since we can never say no to chunky fries! Definitely did not disappoint! Whisk Breakfast Plate - $16.80(Croissant, Scrambled eggs, Back bacon, Chicken cheese sausage, Roasted cherry vine tomatoes, Sauteed mushrooms, Mashed Potatoes, Yogurt with fruits)When it comes to the pricing of food at Whisk & Paddle, I must say that they're pretty reasonable. For just $16,80, we got more than we could ask for! I especially loved the cheese sausage, scrambled eggs as well as the croissant! The scrambled eggs were really creamy, and cooked just right to my liking. Thumbs up to the mash potato too! I certainly did not expect it to turn out that good! Eggs Benedict with Smoked Salmon - $13(Poached eggs with Hollandaise sauce on Waffles)Poached eggs on waffles - well that's something new! The perfectly poached eggs were served on buttermilk waffles with generous slices of smoked salmon. One down side to the dish was that I got sick of the hollandaise sauce after a while - it was a tad creamy for my liking. Passionfruit Tart - $7Whisk and paddle is also known for their pretty and delectable desserts! The tartness of the passionfruit curd was just right, and wow, the macaroon topped on it just sealed the deal. Atmosphereefinitely a great place to chill, especially since it's located next to Punggol Waterfront Park. You get to admire the beautiful scenery and enjoy your meal at the same time. The cafe is reaaally spacious as well, so it's perfect for group gatherings!Service:The staff at Whisk and Paddle were attentive to our every need. However, my eggs benny took incredibly long to be served (I think I waited for more than 30mins).Hope this helped!Toodles!…查看更多

For more details, please visit http://www.foodesteem.com/2015/04/whisk-paddle.htmlOpened for a couple of months already, Whisk & Paddle is a cafe that is situated alongside the Punggol Promenade Riverside Walk. Instead of the air-conditioned cafe that most would prefer to have, Whisk & Paddle would rather diners to have a taste of their food as well as a sniff of the nature.Whisk & Paddle's menu is more of an American-style type of food, ranging from brunches to pastas and to pizzas. If you are looking for Nasi Lemak or Economical Bee Hoon, you might want to consider trying the coffee house opposite the LRT track.Homemade Iced Tea - Passionfruit Lime Lychee ($6.90), and Mango Peach Smoothie ($7.90). If I were to make the choice again between these two, I would choose the former as it is sweeter than the Mango Peach Smoothie. The latter taste quite bland, although the light mango taste managed to linger in my mouth for a few seconds.Wedges with Cheese Dip ($8.80). Had this ordered to satisfy my craving for thick and creamy cheese. I didn't had any expectations when it came, but "ta-dah~", I happily cleaned up the every wedges available and coated it well with the cheese! Wedges seems to be home-sliced, and every wedges comes full of potato fillings in it. Kids are sure to love this!Eggs Benedict with Smoked Salmon ($13.00). Something out of the norm, Whisk & Paddle replaced the usual English Muffins with waffles and it is still as yummy, except that it comes along with the sweet waffle taste. Poached eggs are prepared well, and we are very satisfied with the oozing egg yolk flowing on to the waffles. Eggy-waffles anyone? You also have the option to opt for either honey baked ham or sautéed mushrooms if you want something more than just smoked salmon.Ham & Pineapple Pizza ($16.80). For the price, the pizza is sliced into 9 unequal pieces, and the entire pizza is probably meant for sharing among 2 pax. IT consists of honey baked ham, bacon, pineapple, bell pepper, sunny side up and bbq sauce. Oh wait... sunny side up on a pizza?For more details, please visit http://www.foodesteem.com/2015/04/whisk-paddle.html…查看更多

Full Whisk & Paddle review: http://ivanteh-runningman.blogspot.sg/2015/03/whisk-paddle.htmlEstablished in October 2014, the Whisk & Paddle bistro in Tebing Lane is blessed with a fantastic location, right next to the Punggol waterway. Offering panoramic views of the lazy waterway and the Lorong Halus mangrove wetlands opposite, the atmosphere here is tranquil and relaxing, and it also helps that they serve great tasting desserts, made in house!Ambience at Whisk & Paddle is their key highlight. Besides the fantastic view and relaxing atmosphere, the bistro features and open concept design, spacious and inviting, with no less than 9 different combination of furniture, from lounge chairs, to bench bars, to comfy recliners. Lighting fixtures are designed to evoke maritime ships, while the family friendly play area allows kids to amuse themselves. Whisk & Paddle even has a retracable canvas roof, which they open when the weather is good!Service at Whisk & Paddle is above average. Staff are welcoming, and quick to seat guests. Food is prepared to order, so there will be about a 10 minutes or so waiting time, but it's worth it! I also like that staff proactively come around to update you on the status of your order while you're waiting. They're also efficient at clearing empty or dirty tables, and are knowledgable enough to make recommendations on the menu, as well as state in general terms what ingredients make up each dish.Food at Whisk & Paddle is Western influenced, with a mix of French, American, British, and Italian cuisines. Taste of their main dishes is decent, and portion sizes are just enough for 1 person. Whisk & Paddle bistro truely shines when it comes to desserts though, they hand make most of the items in house, plating and presentation is beautiful, and it tastes great! Prices are comparable to other upper-end cafes, budget about SGD $37 per person for a meal here.The Crabmeat Linguine (SGD $17) features a generous portion of fresh, deshelled crab meat, tossed with linguine pasta in a sweet and spicy tomato sauce. I like that with each mouthful, you can distinctly taste the crab, followed by the sweetness of the tomato, then you get the spicy heat at the back. Pretty good!The New York Cheesecake With Strawberry Compote (SGD $6) is one of the most photogenic, prettiest cheesecakes I've seen. The plating is simply beautiful! The cheesecake itself is light and rich, with a creamy texture, and the biscuit crumble base is nicely crumbly, with a buttery taste. Love the slightly sour, tart strawberry compote on the side, which helps cut through some of the sweetness in the dessert. Extremely tasty, decadent, and satisfiying! Sadly, this is a daily dessert special, and isn't available on the regular everyday menu. …查看更多

I was having my lunch at Popeyes located at Tebing lane when I saw this newly opened cafe, Whisk & Paddle, situated at one corner. (Oops.. New owner again! The previous few management of that unit all didn't last long.) This W & P cafe wasn't very obvious because the view was eventually blocked by the steamboat restaurant next to it, they are co-sharing.The overall deco of W & P was cozy, relaxing and of course the beautiful scenery around it is a plus point Browsing through the menu, one conclusion, prices are on the high side but they do serve from starters/snacks to mains to desserts.Since my fried chicken lunch not yet digested, I could only squeeze in desserts! I ordered a Passionfruit tart with Hot Cuppucino while my younger brother ordered their Honeycomb vanilla milkshake.For the Passionfruit tart, although the crust is abit too hard for my liking but the Passionfruit curd is good. Combination of sweet & tangy, it's perfect! The chocolate macaroon on top of the tart is choco-licious too. The fragrant Cuppucino together with the pretty scenery makes me immersed in own my coffee-island!! Hahaha..As as for my youngest brother's choice of Honeycomb Vanilla milkshake, he loves it lot.. After I took a sip from his glass, I totally understood!! It's sOooo sweet & my brother has a sweet tooth :) Comes with chocolate pocky sticks too!Overall experience here at Whisk & Paddle was pretty good. Staff are very friendly too. I will come back for their mains real soon!Happy Cafe-ing, Folks!…查看更多