影片
招牌菜
FoodTasty plate of yammy Char Kway Tiao (CKT) is my comfort meal. Moist enough with adequate amounts of bits and pieces of eggs with the greasy kway tiao. Every piece of the kway tiao was evenly coated with the sweet brown sauce. Ingredients, especially cockles are fresh and juicy. Talk about portion, it wont lose out to any competitor, theirs are more than enough for a simple S$3.00 portion.Chinese sausages are added, one may ususally find 1 or 2 pieces in their CKT but Wu Ba Ye had more than 2 pieces. To enhance the taste and fragrance, few pieces of pork lards are added and just below the Kway Tiao, they had their signature Wu Ba Ye placed inbetween the plate and the food. Well presented indeed. ServiceThe lady looks ferocious and she is quite temperamental. She doesnt talk much, however service is quite prompt and food waiting time is fair enough.PriceEconomical pricing like most of the Hawker Centre. Recommendation / TipsTheir menu looks impressive with a number of available dishes. Having tried the hokkien mee and CKT, I will like to explore Wu Ba Ye's fried Oysters too. My friend has also recommended their fried rice, I will want to give it a try too.
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Ordered a plate of fried kway teow at $3.The portion was quite a lot. It is affordable and tastes quite nice ;DWith two customers ahead of me, the whole waiting time was around 5minutes.The service was average and acceptable.It is placed on the special leaf that make it more fragrant and delicious.It is not overly cooked and I could taste a bit of the 'fried wok' taste.The sweet sauce used is just right and is not too sweet or salty.The amount of ingredients is okay too..and I like the taste of the chewy Taiwan sausage ;DThe plate of fried kway teow is not too dry or oily and the fragrant taste is quite strong.The kway teow does not stick together and is not too soft.There are still areas for improvements on the taste though. Considering the price and place, it is pretty worth it for this plate of fried kway teow.
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