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The stall is located at the second floor of the hawker centre and has been around for a long time, occupying 2 stall spaces. Currently it is closed on thursday and friday. The minimum order starts from $4. Here it is self service style. One has to order and collect at the stall.I had been eating at the stall since I was young. I felt that the serving was getting smaller while price had increased too. The amount of fish meat in the serving had reduced a lot. It used to be chunky fish overflowing. I like that the yellow noodle did not have the "Kee" taste. The dish still tasted not bad.Best come during holiday when there is no office crowd. There will be no queue.
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Being a fan of lor mee, I've always wanted to try the famous one at this hawker! Finally had an opportunity but when I reach here around lunch time, the queue was extremely long but I still went ahead to queue. Luckily, it didn't take a long time as it moved pretty fast and I got my bowl 20 minutes later.I always like the look of the bowl of lor mee when served initially.. thick dark sauce covering all the ingredients and noodles!Then my favourite part is to uncover all the goodness! I like the generous amount of servings given like ngoh hiang, fish cake, fried fish and pork belly. I love the ngoh hiang most as it is so crispy! The sauce is gooey but would be better if it's thicker! At only $2.50-$3 for a bowl, it is definitely one of the cheapest you can find in Singapore!
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At $2.50, this may be the cheapest lor mee around.Although, it used to be $2 la.While there was a queue (not that long today), the queue moved rather fast.Got my bowl within a while.Downside was the uncle didn't provide me with a plate holder - I didnt ask for it also la, since he was so busy.The lor mee was not bad.IMO, it's not the best i've eaten - I just thought it was slightly above average.The gravy was good enough, along with the vinegar, garlic and chilli (not spicy).
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Amoy Food Centre is famous for their traditional Lor Mee. This Lor Mee stall is located at level two of the food centre.While queueing at the stall for your order, you can already smell the good vinegar sauce and braised meat gravy soup.I think they sells the cheapest Lor Mee in Singapore, you can hardly find a Lor Mee at $2.50 nowadays.The Lor Mee had very thick braised meat gravy. There was very heavy braised meat soup tasted in the gravy. The fatty pork though given little, was very braised until the whole meat melts in your mouth. There were more ngor hiam than pork meat. It was crispy and when dipped in the braised gravy, tasted very good.Overall, I think this Lor mee stall was the best in Singapore. Not much other stalls can come close to their thick braised meat gravy taste.
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To date, I think this is the best lor mee I have tasted. The lor mee here is those hokkien version with thick dark sauce and thick fat yellow noodles. They added fried fish, ngo hiang, pork belly and fish cake into the mee. Their fried fish and ngo hiang are nice, crispy and well marinated. I think it is a must to add chilli, minced garlic sauce and vinegar to this lor mee as it will enhance the taste of this lor mee. The price for the lor mee is $2.50, $3.00 and take away $3.00. They are closed on every Monday and Tuesday and the queue can be quite long sometimes. I will definitely come back for more again.
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