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2013-05-30 95 瀏覽
Firsh time trying the golden sands(流沙) bun from Barcook Bakery.The looks of this bun looks different from the golden sands bun I had before from other bakeries.It is made of the salty egg yolk with custard and butter sauce, and for this one it looks whiter and creamier.The golden sands paste is super creamy and it tastes weird. It also doesn’t really go well with the bun and I gave up eating it after a few bite.It’s quite a disappointment, will definitely not buy it again.
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Firsh time trying the golden sands(流沙) bun from Barcook Bakery.

The looks of this bun looks different from the golden sands bun I had before from other bakeries.

It is made of the salty egg yolk with custard and butter sauce, and for this one it looks whiter and creamier.
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The golden sands paste is super creamy and it tastes weird. It also doesn’t really go well with the bun and I gave up eating it after a few bite.

It’s quite a disappointment, will definitely not buy it again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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