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One of the more popular stalls in the newly revamped mall. Now the place is air-conditioned. The highlight is the made on the spot big bao. Be prepared to wait up to 30 min sometimes as its made and sold on the spot based on demand. There are 2 options, one with long beans the other with onions. The long bean one will be indicated with a green dot. I actually prefer the long bans version. The skin is soft but i would rate the filling as merely standard, couldn't feel crunch long beans. The one a
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One of the more popular stalls in the newly revamped mall. Now the place is air-conditioned. The highlight is the made on the spot big bao. Be prepared to wait up to 30 min sometimes as its made and sold on the spot based on demand. There are 2 options, one with long beans the other with onions. The long bean one will be indicated with a green dot. I actually prefer the long bans version. The skin is soft but i would rate the filling as merely standard, couldn't feel crunch long beans. The one at changi village is better (http://sg.openrice.com/singapore/restaurant/johor-bahru-pau-tim-sum/11270/). Anyway the bao here cost $1.60 each. i do hope to try the 葱油饼next time though.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-10-23