Item: Pince & Pints
Rating: 4
Author: Alamakgirl

Alamakgirl

等級4

1.5K

I had always wanted to try this restaurant but found it was too expensive. Finally when one saw that it was having 1-for-1 using Burpple Beyond membership, I grab the offer.The restaurant was located along a row of shophouses. The dine in area was rather limited on the first floor with 2 tables of 4, 2 tables of 2 and some counter seats. On a weekday night, there was only a family of 3 dining in besides us.THE LOBSTER ROLL (S$58++)Served with Chef’s Salad, Straight-cut Fries, Garlic Butter Sauce

I had always wanted to try this restaurant but found it was too expensive. Finally when one saw that it was having 1-for-1 using Burpple Beyond membership, I grab the offer.
The restaurant was located along a row of shophouses. The dine in area was rather limited on the first floor with 2 tables of 4, 2 tables of 2 and some counter seats. On a weekday night, there was only a family of 3 dining in besides us.

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THE LOBSTER ROLL (S$58++)
Served with Chef’s Salad, Straight-cut Fries, Garlic Butter Sauce
Ordered the Classic version. Also available in Nonya Chilli and Wasabi versions.
The bun was soft and buttery, packed with chucky meat. Added the buttery sauce for extra kick.

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CANTONESE STYLE STEAMED LOBSTER (S$58++)
Live Whole Lobster steamed on a bed of glass vermicelli in House-made soy sauce, finished with ginger, spring onion, Chinese parsley
Served with Fragrant Jasmine Rice
The glass noodle soaked up the flavours, and was very flavourful by itself. The meat was juicy, although needed some works to remove the meat from the shell. There was Seafood Fork, Nut Crackers, although one would much prefer a pair of Kitchen Shears too for the knuckles.