2014-11-19 95 瀏覽
I went for a buffet dinner on Vday! It was a very last minute booking and we were so glad to find a table here. I'm going to start spamming with lotza lotza photo okay? Prepare a bowl to catch your drooling saliva ya? Dont say I never give warning.....Fresh Seafood - Oysters, Prawns, Crabs, Scallops!Indonesian/Malay Cooked FoodFrog Legs!This was probably the first time that I've seen frog legs served in a buffet.Spicy Crayfish with Fried Man TouBlack Pepper CrabWe only took the pincers coz easie
I'm going to start spamming with lotza lotza photo okay? Prepare a bowl to catch your drooling saliva ya? Dont say I never give warning..... Fresh Seafood - Oysters, Prawns, Crabs, Scallops! Indonesian/Malay Cooked Food Frog Legs!
This was probably the first time that I've seen frog legs served in a buffet. Spicy Crayfish with Fried Man Tou Black Pepper Crab
We only took the pincers coz easier to eat lah. I quite like the black pepper crab as it was more flavourful as compared to the fresh crab legs. Satay Assortment Meat Assortments - Ranging from Chicken, Duck Confit, Salmon etc
We were really spolit for choices! Quiche, Aparagus, Potato and dunno what in the last plate... Chicken Curry Fried Tempura
This was pre-fried though and merely heated up, so not as crispy as freshly fried from the wok. Can probably give this a miss. Sushi Assortment
Fatty and Fresh! Salads Grill Station
We were given wooden stick with our table number, which we passed to the chef at the Grill Station. Once cooked, it would be served to us. Tried the grilled beef and pork. Cooked to perfection!
Because it was Valentine's Day, the dessert station was so dainty and sweet, mostly in pastel colour in pink & purple. Everyone was trying to take pictures here, as the sweet stuff made the perfect background! The meringue here were nice too, not deadly sweet, especially those with coconut fillings. They also served traditional kuehs but was somehow "neglected" in one corner. Keke Pink fondue! Have you seen anything like that?
I loved the pink fondue which tasted like Pocky Strawberry and it tasted perfectly with the strawberries which were all so sweet. I must had eaten at least a good 5 or 6 strawberries. The durian puree was not displayed out at the dessert station. But the staff serving at our seating area recommended it to us, saying that this is their popular dessert and he was really nice to help me to request from the chef. Thumbs up for his service.
The verdict for the durian puree? Really devilicious, so wickedly good that I was trying to finish it even though my stomach was already protesting! You can really savour the mao shan wang meat yet it was creamy enough. I'm missing it while typing now... >.<
Overall, I think the spread is really good and I wish I have a bigger stomach size to try everything!
Click on http://fun-hideout.blogspot.sg/2014/02/2014-vday-celebration-at-edge.html to read more and see photo! ♥ ♥ ♥