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2011-03-02
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Tenshin (天信), a tiny upscale Japanese restaurant @ Regent Hotel, has already gained a following of Tai-tais & elite businessmen. The sister of the "infamous" Shiraishi, presents the glories of Japan with its Signature Tempura with “indecent pricing”, if you must try. For lunch, I’d the ミニ会席 (Mini Kaiseki). Do not be deceived by the word “mini”, for this set lunch is @ an exorbitant price of S$85 per person! What I ate...... Sashimi made up of Toro, Tuna, Salmon & Scallop. The fresh seafood was r
For lunch, I’d the ミニ会席 (Mini Kaiseki). Do not be deceived by the word “mini”, for this set lunch is @ an exorbitant price of S$85 per person! What I ate......
Sashimi made up of Toro, Tuna, Salmon & Scallop. The fresh seafood was real yummy though I wouldn't say the Toro was the best.
Next came the salad, accompanied thinly-sliced crispy Lotus. A unqiue combi indeed.
Then the Chef started making the batter for Tempura. The prawn was deep-fried to perfection. Batter was light & fluffy & tasted delicious when mixed with the radish given. Love the prawn head. Yum-yum! Just 1 complaint - I only get a miserable piece of prawn.
The Lotus & Asparagus Tempura were superbly executed. Dish was simple but delicious.
As I ain't a fish lover, I rarely finish a plate of fish. But in this case, I gobbled up the entire Meguchi (Flat Headfish) within seconds.
Maitake (マイタケ) is an edible & medicinal mushroom & is considered the first-rank edible mushroom. This fungus is crunchy & "spongy" at the same time. I didn't have quite enough though.
Their rice sang a different tune. It has chunks of Prawn Tempura bits & sesame seeds. It's flavourful & it was a joy eating it.
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