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2013-06-10 38 瀏覽
I went to eat this Best Laksa in Singapore! There is Good laksa gravy together with good portion at a very good price! It is very worth the money! The gravy includes the nice little shrimps (xia mi) and the ingredients include fish cake, tau pok and 'hum'(cockles), which can be substituted with crab meat if u don't like 'hum'! Together with the awesome chilli made by the owner and the laksa leaves, this is definitely the best laksa you can ever get in Singapore!
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I went to eat this Best Laksa in Singapore! There is Good laksa gravy together with good portion at a very good price! It is very worth the money! The gravy includes the nice little shrimps (xia mi) and the ingredients include fish cake, tau pok and 'hum'(cockles), which can be substituted with crab meat if u don't like 'hum'! Together with the awesome chilli made by the owner and the laksa leaves, this is definitely the best laksa you can ever get in Singapore!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-06-09
人均消費
$3 (午餐)
推介美食
  • Laksa