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2012-04-24
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I was in an adventurous mood today and wanted something different. I ended up having my usual favourite serving with egg mayo. Though the egg mayo might be a good addition but it did not serve its purpose in enhancing the overall taste. And, it did not manage to stick onto to the Takoyaki well. The sticks seemed not to be of assistance as well. It might be ideal if eaten with a spoon instead. I was there after 8pm and there was no queue at all. Most of the Takoyaki already prepared and left on
I was there after 8pm and there was no queue at all. Most of the Takoyaki already prepared and left on the pan awaiting the customers. The takoyaki tasted of room temperature but the outer layer still left with a nice crispiness. I liked it this way as i need not need to worry that my tongue or lips would get burnt even if eaten too quickly.
It has always been my favourite snack and always looking forward to eating it.
張貼
