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2013-08-03
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Millenia Walk. A mall I first stepped into only just over the weekend. Yeah, what a Singaporean I am right. It’s better late than never, as I fell right in love with it. To me, it’s a bigger version, and air-conditioned as well, of Rochester Mall. It’s quiet even on a weekend, but there are gems in there you’d never known until you walk out the mall. I have heard of Patisserie G, but well, like many others, did not head over, because of its (lack of) accessibility, and the fact that there are ju
Patisserie G was only opened late last year. I did not know the reason why the name, until I was informed of the owner’s name – Gwen. Patisserie G is a very chic and elegant dessert boutique, so the image alone has already got me head over heels in love. I’m a sucker for whoever makes priority in branding and imaging.
The physical shop isn’t the biggest dessert boutique around, but sufficient, mostly due to its quiet nature. There are a couple of bar seats, in addition to the 3 – 4 tables available. If you’re fortunate enough to grab a seat, I’m telling you, you can expect to have some tai-tai moments.
Plain Croissant ($3) :: The croissant looks magical and inauthentic at first sight. I mean, you can’t blame me – just look at the shiny surface, it appears to be a toy croissant. But take a bite off it, and you’d nod in agreement that it is indeed, magical. I love that it is full of the bearable buttery taste. Not to forget that it’s adequately fluffy within, with an appropriately crispy exterior. It strikes a good balance as then, it’s not entirely crispy and dry, but soft, warm and quantifiable all together.
The G Spot ($9) :: From the name, it suggests that it’s their signature dessert piece. And though I haven’t tried many other pieces of cakes, I quite agree already. Shaped like a dome, the Dark Chocolate Mousse with Chocolate Meringue that sits on a Chocolate Hazelnut Praline Crunch would surely satisfy chocolate lovers like myself. I always feel that with biscuits, or crunch, for this instance, the otherwise potentially boring chocolate cake tastes much better. It adds a degree of complexity to the dessert, and I love it. The dark chocolate wasn’t too bitter, which was good for the bigger mass. I can’t wait to try more of her other cake selections.
Macarons ($3) :: Over ten flavors of macarons available, one would be spoiled for choices. I know I was. It took me a while to hand pick two flavors I’d most like to try. Though a hard decision, I settled with Green Tea & Cherry and Salted Caramel. I was initially pretty pleased with how the macarons taste, until I had the second piece and realized that the macaron shells were of drastically different hardness. One was just about right, and the other was much harder. I do not know if it was a matter of freshness, but was disappointed. Notwithstanding that, I enjoyed the flavors of the macarons. Salted Caramel fell a little short (I thought the flavor wasn’t substantial enough), but the Green Tea & Cherry was good – it gave me a ‘zen‘ feeling after, probably because of its tea-flavor. Unique and good. I know that I would still go back, and I would still order other flavors of macarons just to try them out.Patisserie G always serves your usual hot beverages, and some pastries like Quiche. I am looking forward to another high tea session at the dessert boutique.
I also like that iced water is provided (self service). And that the whole concept is a very fuss-free one. Order and pay at the counter. No GST. No Service Charge. Perfect hideaway.
張貼
