Shi Low Wei Chuan Jia (Loh Mee Specialist) (已結業)

This stall happened to be my late mother's favourite kind of food. Whenever we were in this area, she will definitely without fail would order this. You may wonder what's low mei? Well, as I understood from my mum that the older generation will put together whatever leftover food the night before and cooked them with fermented beancurd paste. I think if I'm not wrong this is a cantonese cuisine. So with this stall what they put inside is chicken wing, well stewed pork belly, cuttlefish, taukwa a