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2011-08-23
158 瀏覽
The poster of the porridge of this stall looks delicious and inviting so I ordered the fish with cuttlefish and with peanut etc for dinner, which normally this kind of porridge is addressed as sampan porridge in cantonese. It came in a claypot and the texture is very much like those of hong kong style congee, quite nice though. The only thing that was disappointing was the yu tiao, very soaked with oil. I think it will be a plus point if they can improve on that.
張貼
