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2012-11-20
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Went to this place for lunch with some colleagues knowing that they are famous for french fare and have grew beyond the days of a coffeeshop outlet at East Coast area. This cosy little restaurant will first wow you with its simple but classy interior decor, wall murals which heavy hint of Christianity messages are apparent. Table setting is more simple but sufficient to give diners the feeling of restaurant standard despite not using table cloth. I ordered the duck confit, its a deep fried versi
I ordered the duck confit, its a deep fried version with little fats and comes with sauteed mushroom, orange segments and buttery creamy mash potato below it. Thumbs up for this dish, glad that i trust my instincts after seeing the duck being their iconic mascot and hence my decision on this duck dish.
We share 3 of the desserts with the cookies and milk looking most interesting. In layman terms its cookie drown in soap like foam. The foam has this special taste to it and yes its sparkles within your mouth and i kid you not, you can hear the sparkles. Definitely return to eat at this place again and i strongly recommend
it if you are new to french food.
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