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2012-12-16
5 瀏覽
It was a birthday week on august month. My friend was in town over the weekend and I am in luck. She treated me for lunch and we headed to Saveur after our tour from Garden By The Bay. I always wanted to try it as the cafe serves affordable french foods and I heard many reviews about it. The cafe does not allow reservations and long queue when my sister went over on Friday night. So my friend and I tried our luck on Saturday and we waited for around 15minutes to get a seat in the afternoon sess
They served lunch menu with available choices from starters, soups, mains, premiums, sides and desserts. My choice of the day : Confit of Duck with Orange Segments and Saute Shittake @ S$9.90
The serving was just nice. The mash potatoes are soft and and smooth. The confit duck meat tender is soft and tender as well.I love the taste of the saute shiitake as i blend it with the mashed potato.Overall it is tasty and affordable dish.
The pork belly is crispy especially the skin. The egg yolk burst out and it just flow beautifully around the diced vegetables and the pork belly meat. It's not extremely awesome but it is affordable price with the serving as well.
This is truly affordable and definitely a must order dish. The pasta is very Q and guess what we just can't get enough of it. Basically every table served at least per serving of the pasta.
For more photos of the restaurant and photos, click my blogspot here http://hazelnutlife.blogspot.sg/2012/08/saveur-purvis-street.html
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