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2015-01-17
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Full review: http://www.jacqsowhat.com/2015/01/23-jumpin-cafe-tai-seng.html23 Jumpin Cafe is probably one of the newest kid in the cafe hopping scene, being a few months old. Located in the isolated industrial estate but thankfully it's a stone throw away from Tai Seng MRT Station. Upon reaching the Commerze building, I was surprised to find a stretch of restaurants and salad bars together with 23 Jumpin. Tried Egg Benedict, the hollandaise sauce were rich and creamy, the english muffins were sl
23 Jumpin Cafe is probably one of the newest kid in the cafe hopping scene, being a few months old. Located in the isolated industrial estate but thankfully it's a stone throw away from Tai Seng MRT Station. Upon reaching the Commerze building, I was surprised to find a stretch of restaurants and salad bars together with 23 Jumpin. Tried Egg Benedict, the hollandaise sauce were rich and creamy, the english muffins were slightly toasted as they soak up the egg yolk. The eggs were poach perfectly, with the ham adding on the savoury taste. Overall nicely done. Went ahead with Spicy Bacon & Ham Aglio Olio ($12) in the specialities menu. The spiciness was strong enough to get the kick, as well as a generous portion of bacons and ham. Other than the noodles being a tad hard, the overall taste were delectable.
Charcoal Waffle w Ice Cream ($9), was my main reason for visiting 23 Jumpin. Choice of ice cream, Vanilla or Chocolate. For a gourmet waffle with ice cream priced below $10 is really reasonable. The texture of the waffle were crispy and fluffy within, the only let down was the ice cream. A small space with minimal decor, no fanciful walls or anything. But I've to say the service were sincere, reasonable pricing and tasty food.
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