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2013-07-05
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I've always love the furnishing of Tung Lok group of restaurants. Very creative and impressive. Tung Lok Seafood @ Orchard Central is quite special in the sense it has a outdoor "corridor" for customers to admire the beautiful scenery from a height of 12 stories.Some of the dishes I had for their ala carte buffet @ S$38.80/pax.Crispy Prawns coated with Crushed BiscuitsThis is quite a unique dish when I first saw it in the menu. I wonder how biscuits can be associated with fried prawns. However,
Some of the dishes I had for their ala carte buffet @ S$38.80/pax.
Crispy Prawns coated with Crushed BiscuitsThis is quite a unique dish when I first saw it in the menu. I wonder how biscuits can be associated with fried prawns. However, it's not very nice when served. The prawns are not crispy, and the so-called biscuits were quite hard to chew on.
Tung Lok Chilli CrabThe crab meat was not too bad. The amount of chili is just right. Neither too spicy nor too chili-less.
Deep-fried Dumpling with sweet and sour sauceSoft texture wrapped with tasty 韭菜 (leek). I liked the sweet-sour taste of the vinegar in it.
Poached Prawns with wineThis dish is quite soft and bland on the stomach. The taste and fragrance of the wine is not that strong though.
Braised Beancurd and Minced Meat with Pickled Vegetables in Black SauceThe black sauce is quite unique but would taste better without the pickled vegetable.
Fried RiceThe fried rice was extremely fragrant.
I think ala carte buffet at $38.80 is considered cheap along the streets of Orchard Road. It has total of 43 delicacies to choose from, including desserts.
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