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2013-03-12
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FoodEverytime I walk pass Sim Lim Square or the area, I felt that there is a strong magnetic force that draws me towards Barcook bakery. Their business is always good and there have never ending queues.Every bread is individually pack in a plastic bag. Each bread is soft and chewy unlike the normal bread/bun from the competitors.I noticed that the Liu Sa bread and quickly ordered. They have a creative name of 流沙 “爆”. Yeah, somehow telling us that the fillings will burst right away when you have
Everytime I walk pass Sim Lim Square or the area, I felt that there is a strong magnetic force that draws me towards Barcook bakery. Their business is always good and there have never ending queues.
Every bread is individually pack in a plastic bag. Each bread is soft and chewy unlike the normal bread/bun from the competitors.
I noticed that the Liu Sa bread and quickly ordered. They have a creative name of 流沙 “爆”. Yeah, somehow telling us that the fillings will burst right away when you have your bite. Filled with custard salted egg yolk, once you bite onto the bun, true enough the fillings oozed out. Fillings are not too salty and abit warm. WOot! Simply Divine!
Potato Nachos is my all time favorite as well! Potatoes are smashed and blends in very well with the soft chewy bread. On top of that, the fragrance of the nachos are just too luring! I'm lucky that the tray left with 2 of it and ordered the last two!
Salted egg yolk bun is good too. with some sunflower seeds and walnuts and bun lightly coated with salted egg to a kind of perfection. It's not too much and not too less, taste is sufficient enough and not overdosing. Cool. I wonder how did they done it?
ServiceQueues are long but they have fast service! Staff are pretty diligent and service with a smile! I love those that are freshly baked and served especially.
Ambience
somewhere opposite sim lim square, just cross the road and you will find one prominent bakery. It is clean and spacious.
Price
Pricing beats our breadtalk outlets. Breads are way better. I prefer Barcook to breadtalk seriously!
Recommendation / Tips
Try all! Breads are soft and good!
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