Barcook Bakery

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Barcook Bakery is one of my favourite bakery shop in Singapore! They never fail to have a long queue each time I pass by and I will join in as well! It is really worth the wait. Almost everyone's favourite is their cream cheese bun, which is the bomb! I tried cream cheese buns from other bakeries too but none could beat Barcook! The bun is soft and generously filled with light cream cheese and raisins, simply irresistible!

The Cheese & Rain Bread that I bought from Barcook Bakery Shop at Alberta Complex is quite a great find. I had to wait in a long queue to get it. Though it has simple ingredients, it was done in a wonderful way. The freshly made cheese just melts inside the mouth and the light and creamy cheese, raisins combination goes really well. Everything was fresh and perfect and it costs only $1.40

As I walked passed Barcook Bakery along Albert Street, temptations filled me and I went ahead to queue for the freshly baked buns displayed on its shelves. Packed with the melted custard and salted egg yolk, the appearance of a Liu Sa Bun comes with a hole in the middle. As I bite on the bun, the fillings slowly ooze out from the outlet.Cost: $1.50Fine Char Siew Polo Bun looked rough on the outside with crumbs clinging onto the buns. Bun was tore apart and it was seen that big tasty chunks of ro

I happened to be around the area and decided that I had to get some of the bakery's liu sa bun. Unfortunately, they weren't ready yet and I was told a fresh batch will be out within an hour. I decided to roam around the area and do some shopping before returning in an hour's time to buy the bun. It was fresh out of the oven, and I was delighted that it was still warm. As usual, the bread was soft and fluffy. Unfortunately, I was very disappointed by my purchase this time round- the filling was r

FoodEverytime I walk pass Sim Lim Square or the area, I felt that there is a strong magnetic force that draws me towards Barcook bakery. Their business is always good and there have never ending queues.Every bread is individually pack in a plastic bag. Each bread is soft and chewy unlike the normal bread/bun from the competitors.I noticed that the Liu Sa bread and quickly ordered. They have a creative name of 流沙 “爆”. Yeah, somehow telling us that the fillings will burst right away when you have

The FoodAlways wanted to try Barcook buns after hearing so much about it.. And I finally did! I tried the mixed berry cream cheese and it was quite good. Generous blueberry and cream cheese. Love it! Many people bought many buns at one go. Now I know why!The Price/b]It costs around $1.60, which is quite pricey but I am not complaining.The ServiceService was fast which is good as there was a queue.

One of Barcook Bakery was opened at Bugis OG, the business was always good there. Maybe because they promise their customers that all breads are freshly-baked using finest ingredients and traditional handmade recipes.Their breads are ranged between $1.30 to $1.60, depends on what flavour you choosed.A very soft and flat bread filled with creamy cheese and juicy raisins. It is one of the best seller in the bakery due to perfect combination of Cheese and Raisins. Costed $1.40 each piece.

There is usually a queue of people waiting to get their fix of Barcook bread but service is usually fast here and people just takeaway and go, so the wait isn't unreasonably long.I spotted a variant of bread from Barcook which I have not tried, the Liu Sa Bao, or flowing custard bun at the corner of the display and I knew I had to try it. The bun as expected from Barcook breads, was soft and fluffy. The main attraction was the salted egg custard filling encased inside the bread, which was unexpe

I ordered the green tea and red bean cake. (Forgot the actual name) Both the green tea and red bean tasted mild and Ifelt like I was eating flavoured green tea and red bean cream cake. My friend ordered the lemon cheese cake. It has a mild lemony taste and it tasted more creamy then cheesy. A cup of hot tea went well with our cakes as we lazed around watching people walked past.

This bakery shop is always filled with endless long queue so I decided to join in the queue to check out on how delicious their breads really is. Have tried their garlic hot sausage bun and was quite happy with its taste. First of all, it serves straight from the oven so very fresh and hot bun is given to you upon your payment. They use Japanese curry to make the spicy sausage filling which is quite sweet and not too spicy. The bread dough is quite alright and nicely bake to golden brown co

I heard so much of their famouse Raisin Cream Cheese bun, that I have been wanting to try it. When I spotted there is a branch in Bugis, I just have to buy one to share with a friend even though we were going for lunch. The expectation was met with lots of cream cheese oozing out of the flat bun as you bite into it. The raisin added another texture to the super soft and creamy feeling to it. They have another cream cheese bun with berries that the lady asked me to buy. I make a mental note to t

Bought this wholemeal loft bread from this confectionary shop as the packaging looks really neat and the appearance looks delicious too. The bread texture is soft and compact and is filled with generous amount of wheat in it. The slice is quite thick and great to have it on its own or to spread abit of butter and fresh strawberry jams on it tastes equally delicious as well.