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2013-03-28
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I must admit, I'm late to the party. Nearly 4 years after the launch of Todai in Singapore, I finally visited the restaurant at its now famed establishment at Marina Bay Sands.Todai is offers buffet-style dining, with an assortment of international cuisine, hot entrees, cold dishes and desserts. While I had a great time going around sampling dishes like Smoked Duck with Apple, slices of roast beef or even picking out macarons from the uniquely-shaped, pyramid macaron tower.But what really had me
Todai is offers buffet-style dining, with an assortment of international cuisine, hot entrees, cold dishes and desserts. While I had a great time going around sampling dishes like Smoked Duck with Apple, slices of roast beef or even picking out macarons from the uniquely-shaped, pyramid macaron tower.
But what really had me going, to the extent of forgetting to take photographs, was the seafood section. Plates upon plates of delectable seafood - mussels, oysters, sushi, not forgetting fresh sashimi of Salmon and Tuna.
AND Todai's signature snow crab legs! Stacks upon stacks of snow crab legs, big plump and juicy. To crack the shell and pull out an entire chunk of succulent crab meat is already an enjoyment in itself.
Just to illustrate how big the crab legs were.
At $80 a pop ($72 because of a 10% discount from UOB), a buffet dinner at Todai can be pretty pricey and tough for the walllet. But just to experience the seafood galore, and just indulge in all the snow crab you can eat? I'll go again!
張貼
