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2012-12-26
17 瀏覽
The concept of Ramen Champion is good: there are a number of stalls selling ramen. Each stall is selling their own specialites and there are no repetition. Even if they are selling gyoza, there are stall selling chicken gyoza and the other pork gyoza. The cooks are japanese too.I had tried bario Ramen and it tastes good, basically it serves with a lot of bean sprouts and the ramen is thicker.This is from Gantetsu. The soup is very different like what is on the menu "Special Miso Ramen". Serves w
I had tried bario Ramen and it tastes good, basically it serves with a lot of bean sprouts and the ramen is thicker.
張貼