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2011-09-18
23 瀏覽
I find that the fish meat they used to fill the vegetables is a little to soft and marshy. In addition, the meat too little too. However, I must applaud the sauce. It's delicious and generous. Abit too much I should say, so much so that my entire dish turns soggy.This tau kee is really salty!! It has to go with rice or else you will end up drinking alot of water to wash away the saltiness. Definitely not something I would eat on its own.
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