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2013-09-23
4 瀏覽
The store display of shoyu butter rice was a generous display of rice covered in a luscious golden yellow egg mix. that's exactly what I wanted. But I hesitated when I saw the menu. It was an already mixed hot plate of cha han. That's not what I wanted. Hmm. Still, making decisions was too much work. So I stuck with it. And this was what arrived.$12.90 Itameshi shoyuWith a small ramekin of shoyu which the waiter happily dumped in the entire contents of. The sizzling sound was comforting but i'm
But I hesitated when I saw the menu. It was an already mixed hot plate of cha han. That's not what I wanted. Hmm. Still, making decisions was too much work. So I stuck with it. And this was what arrived.
$12.90 Itameshi shoyuWith a small ramekin of shoyu which the waiter happily dumped in the entire contents of. The sizzling sound was comforting but i'm not sure I wanted that much salt.
And a side of cold soup. It was horrible trying to stomach a cold bowl of soup. Not room temperature. It was air conditioned cold temperatures.
And no I did not bother getting my soup changed.
The rice was nicely burnt on some parts giving that charred taste i love. The butter fragrance was strong and inviting. But it was generally too salty. Perhaps that's why they leave a jug of water on every table for self service. I wished there was more meat though. I found myself with too many mouthfuls of salty egg rice.
It'll be awhile before I'm back.
張貼
