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2010-11-05
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This place specializes in ramen and it tastes good!If you are looking for a refreshing dish, I would recommend their cold ramen! Normally, for Japanese food, the one that is served cold is their soba noodle that you have to dip in separate bowl of soy sauce. However, they served their ramen refreshing cold. There is shredded cucumber, shredded fried tofu, red ginger and 2 pieces of char siew which are also served cold. The soy sauce is already poured at the bottom of the bowl and it is mild to t
If you are looking for a refreshing dish, I would recommend their cold ramen! Normally, for Japanese food, the one that is served cold is their soba noodle that you have to dip in separate bowl of soy sauce. However, they served their ramen refreshing cold. There is shredded cucumber, shredded fried tofu, red ginger and 2 pieces of char siew which are also served cold. The soy sauce is already poured at the bottom of the bowl and it is mild to the taste.
Their ramen is also great. But I would recommend that you order with less salt since the normal one tastes really salty. According to my friend who introduced this place to me, the Japanese love to taste everything at the extreme. So if it is salty. It has got to be really salty. And usually for ladies, get the half serving would be sufficient since their portion is rather large. For those who look for even smaller portion of food, their char siew rice would be of the right size for you. There is generous spring onion and tender pork served on top of a small bowl of rice with mayo topping.
They served water for free. However, it is not the normal water that you drink. I taste either cincau or coffee in it. According to my friend, such drink is used to neutralize the saltiness of the ramen (especially if you don't order with less salt).
The service is also fine. They greet you as you enter the restaurant. They have quite an authentic ambiance. I suppose it's because this shop is directly opened by the restaurant in Japanese itself without franchising involved. They also give you stamp card where you get a stamp for every $10 purchase. You can redeem the card after 10 stamps for gyoza, charsiew don or a small bottle of beer.
The downside would be that you might have to queue up for seats during their busy weekend. I had to queue up to 9 pm before I got seats with my other 3 friends previously on a Saturday night. Also, if you are health conscious, I would no recommend too much on the gyoza and their bean sprouts. The last time I ate them, they were rather oily.
Overall, I will come back to this place again.
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