Baikohken (已結業)

When I first tried the ramen here, I was overwhelmed by the huge serving of ramen and the thick slices of char-siew in it. Needless to say, I couldn’t finish it on my own. However, recently I decided to hav it again and realized that the portions have shrunk! The ramen given was lesser and the slices of pork were not as thick. Hmmm, I wonder if it’s because many customers were not finishing their meals? Anyway, the noodles here are slightly thicker, but springy with a good bite. All three soup b

I found this little Japanese ramen shop through online food reviews recently which highly recommend its ramen. It is pretty near to my new office at One Raffles Place.If you know where the Boat Quay MacDonald's is, you should have no problem finding this little restaurant as it is the road next to Mac. We were lucky we reached the restaurant at about 11.40am, as a queue started to form after we ordered our ramen & sat down.There is only GST charge at this little restaurant, but the price you

Baikohken is always crowded during lunch time and finally the other day I got a chance to have lunch there. The food was not as fantastic as it seemed. The ramen were pricey, range from $10 to $20. I ordered the ramen with pork slices which costs $16. I felt the soup base and the pork were salty. The entire meal experience was just average.

i love japanese food, especially gyoza. i have no idea where it originates from, in china there is dumpling, japan there is gyoza. i simply love both. i normally dip my gyoza with the japanese shoya soya sauce. got a refreshing taste. the chinese dumpling normally goes with the vinegar and ginger. this store's dumpling is quite delicious!

Prior to this visit i've been to Baikohken once. It didn't leave much impression. Ordered the shio ramen that time and sadly the soup was very bland.After reading ieatishootipost list of top 10 ramen. I decided to give this place a try again.Heeded the advice from the blog and had a shoyu charsiew ramen and boy was i not disappointed.The charsiew are tender and not too fat. And they're really very generous with their portion. They gave 5-6 slices of the charsiew and i was in for a treat! Ramen i

I am a japanese food lover but I am not really a ramen lover cos its rather difficult to find really nice ooishi ramen shop here in singapore unless you are in Japan. Anyway, I will still settle for ramen if i want to have some quick meal. I have tried their special ramen which is called butter and corn ramen! Rather special right? Well, I have quite high expectation for the texture of the noodles and I do like the texture of their noodles, not soft and soggy, rather 'Q'.

This is the butter and corn ramen which i ordered. Compare to other ramen shops, their noodles are nicer as it's more chewy and has the texture that doesn't make it too soft and soggy.While the char siew they give are big and nice as both meat and fats are well proportion. ie not too much meat or fats. Overall their noodles are nice and i'll go back again to have their noodles.

This place specializes in ramen and it tastes good!If you are looking for a refreshing dish, I would recommend their cold ramen! Normally, for Japanese food, the one that is served cold is their soba noodle that you have to dip in separate bowl of soy sauce. However, they served their ramen refreshing cold. There is shredded cucumber, shredded fried tofu, red ginger and 2 pieces of char siew which are also served cold. The soy sauce is already poured at the bottom of the bowl and it is mild to t