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2011-11-23 57 瀏覽
The traditional Ang Gu Kueh comes in red, which symoblise auspicious for the chinese. Other flavours like yam and coconut were added to the family of Ang Gu Kueh,but the one that I like best is still the red Ang Gu Kueh. The texture of the Kueh is tender and thin, fillings are very generously wrapped in the kueh. I love their peanut flavour too as it does not fall off easier when bite, you can even taste the coarse sugar that they blend into the grounded peanut.
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The traditional Ang Gu Kueh comes in red, which symoblise auspicious for the chinese. Other flavours like yam and coconut were added to the family of Ang Gu Kueh,but the one that I like best is still the red Ang Gu Kueh. The texture of the Kueh is tender and thin, fillings are very generously wrapped in the kueh. I love their peanut flavour too as it does not fall off easier when bite, you can even taste the coarse sugar that they blend into the grounded peanut.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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