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2013-05-13
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FoodForget about the queues and dive into a savoury treat to kick start the week and blow away the Monday blues! I'm "in" for these awesome buns again. Char Siew Polo Bun was prefectly baked and served hot to its customer. Crispy and delightful.Cost: S$0.95The char siew fillings and overall doesnt have any vast difference as compared to my last purchase. With these, we can conclude that the Baker Talent has a consistency in their products sold off the shelves.Love those crispy layers on the top
Forget about the queues and dive into a savoury treat to kick start the week and blow away the Monday blues! I'm "in" for these awesome buns again.
Char Siew Polo Bun was prefectly baked and served hot to its customer. Crispy and delightful.
Cost: S$0.95
The char siew fillings and overall doesnt have any vast difference as compared to my last purchase. With these, we can conclude that the Baker Talent has a consistency in their products sold off the shelves.
Love those crispy layers on the top of the bun, with the exterior texture exactly the same as the char siew polo bun less sprinkle of sesame seeds.Cost: S$0.80
Dive into the middle portion of the bun and it reminds me of prata bomb where the condense milk fillings are in there. These fillings are sweet with butter fragrance and the soft cloud light bun had actually cradled them up.
Service & AmbianceNo doubt that queues are undeniably long, they are fast moving and up to pace this round. Service is ok!
Price
The long queues doesn't tell a lie. The price is definitely pocket saving and of course the buns are exceptionally great!
Recommendation / Tips
Be in the queue early to avoid disappointments.
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