Baker Talent

營業中

休息中

We needed to feed 200 people at an event and baker talent came to mind! Start at just 60 cents to 90cents for a bun, they are freshly baked and as we found out, they take orders!Ordered 200 buns from them and no deposit was required. They didn't ask for our contact and didn't contact us to confirm if we were coming to collect the buns. I guess they have good faith that we will turn up.So we picked up all 200 freshly baked buns which made my car smell heavenly! If there was ever such a thing as a

Baker Talent at Clement. There is always a short queue regardless of day or time. The bread were all reasonably charged from S$0.60 - S$0.95. With those cheap price doesn't spelt less filling. I especially adored the Golden Sands bun which cost S$0.90. One bite and you can see the "golden sand" oozing out of the bun. Beware, eating this bun can be quite messy. This bun can be quite additive. Keeping them in the fridge for a few days does not lessen their attraction.Get me a bun now

Joined in the queue again to buy their good and affordable bread. This time I ordered a cranberry cheese bun and it only cost 90cents. When I received my order, it was just out of the oven. I was so hungry so I ate it straight away. The hot cheese and the bun tasted really heavenly. It was slightly creamy and was almost oozing out of the bun when you bite into it. The cranberry in there gave it extra sweet taste. Very good combination and very comforting piece of bun.

Found this new place at Clementi that sells relatively affordable and delicious buns. For a start all the fluffy buns come with a generous portion of fillings. On top of that, they also have...'Golden Sands Bun'(黃金流沙包)The sweet and salty taste of this bun is deliciously wonderful. Just be careful with this bun and don't let the 'gold' flow out ofthe bun and get wasted.For full review and more photos, please visit http://nekyouto-food.blogspot.sg/2013/07/an-unexpected-journey.html

I like their best selling Butter Bun for 60 cents. It is creamy and not very sweet, tastes like cream puffs. The bread was so soft and the creamy custard inside just melt when you bite it. The breads are freshly bake and pipping hot too! I saw a few interesting flavors; Cranberry & Cheese and Bo Luo Bun! I shall try their Bo Luo bun when I visit again. Seriously, awesome buns

This bakery newly opened so got a promotion going on. Most of their breads got discount price. I tried a few but love the butter sugar bread the best. Each one is only 0.60 cents now. The bread is soft and fluffy with butter in the centre. I can taste the sugar on the butter. Their custard bread is also nice too. I always get a few whenever i come here. Their bread sold out quite fast so sometimes got to wait for their next batch.

The forever long queue at Baker Talent at Clementi! No matter at which hour you go, there is always people queuing for the bread! Well, I decided to join the queue today and ordered a Butter broom and a Butter Bolo Bun. One costs 60cents and the other costs 80cents which is reasonably cheap! I personally preferred the butter broom more but only because it was cheaper but it was also nicer. The butter broom has a strong buttery taste and the sugar spread on top make it sweet, moreover, it was fre

FoodI guessed the novelty period for Baker Talent has past. As I passed by baker talent daily for these few weeks, there were little or crowds at all. I wondered what could have gone wrong?Cranberry Cream, S$1.00. Loves the goodness of having hot bun that comes out from the oven. As fluffy and soft as per original standard with cream well filled in the bread. Polo bun, S$0.80. Standards had been compromised with little cream butter and their exterior were not as crispy as before. It was hard and

This is one of the new outlets baker talent opened and glad to have it here as we frequent clementi for lunch during working days ;DHowever the queue here is forever longer, probably due to the high traffic at clementi.While queuing for the breads I always hear people whispering and being curious about the long queue, so probably that’s also what attracted people to queue for it, other than the reason of the low price.One thing I like it here is that because many people buy the bread, they const

FoodLiu Sa Bao (Salted Egg Yolk with Custard), S$0.90. My second time in purchasing the same item from this outlet. Still love it most as I enjoyed looking through the hole seeing the yammy Liu Sa oozing out of it and together with the roughness of the sugar grains on the side of the bun, creating a riots of texture whilst sipping the liu sa out. Ham & Cheese, S$0.90. A generous piece of tasty ham on the soft and fluffy bun. Zig Zag patterns of mayonnaise was delicately decorated on the bread. S

I was kind of shocked when I see the sized of the bun as I received them from my colleagues. It's not the usual size I see as it was smaller than my palm's size. After some explanation, I come to realized that the bun had actually contracted and was actually bigger while it was hotter.Grab the Cranberry Cheese with cranberry bits and bites in between your chew. Feels as if biting a cloud as it was fluffy with cheese inside.Baker's talent are quite generous with their cheese. It was thick and gre

FoodForget about the queues and dive into a savoury treat to kick start the week and blow away the Monday blues! I'm "in" for these awesome buns again. Char Siew Polo Bun was prefectly baked and served hot to its customer. Crispy and delightful.Cost: S$0.95The char siew fillings and overall doesnt have any vast difference as compared to my last purchase. With these, we can conclude that the Baker Talent has a consistency in their products sold off the shelves.Love those crispy layers on the top

FoodThis is the baker shop that alot of us had gone gaga about. With the crazy customers crowd forming a snaky queues outside the shop as early as 6 plus early in the morning. My first trip there was a disappointment as the breads are already sold out when I was there at 7.30am and they were baking the second batch which requires 20 minutes of waiting time. The fluffy numerous bubbles of yeast pockets gives springiness and elasticity to the flesh of Char Siew inside the Polo Buns. Flaky on the o