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2012-07-19
5 瀏覽
Seafood Alio Olio is spicy and delicious! The seafood in it are really fresh. There are mussels, squids, prawns and scallops all cooked in white wine sauce with olive oil, chilli and Italian parsley. The mussels are a little tough to chew though. Other than that, the rest were nice and tender. I think the sauce plays a big part. It made the entire dish really fragrant and brings out the sweetness of the seafood with a tinge of spiciness.
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