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2013-11-01
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Tucked away from the bustling city and among the industrial area, Antoinette is one of the outstanding places which sells french pastries among all. Painted with faint blue color, Antoinette facade had given us a classy outlook which reminds someone to pamper oneself especially over the weekend. Let's go!As we swang opened the door, sweet little treats with attractive looking packaging were all lined up neatly on the shelves waiting to be picked home.To the left of the cafe, there were a number
Painted with faint blue color, Antoinette facade had given us a classy outlook which reminds someone to pamper oneself especially over the weekend. Let's go!
As we swang opened the door, sweet little treats with attractive looking packaging were all lined up neatly on the shelves waiting to be picked home.
To the left of the cafe, there were a number of photo frames glued to the wall with different colors without any picture within.
Everything could be ordered to their menu except for its pastries.
Just in front of the cashier counters, customer can choose to have macaroons over the cakes. Customers were all pampered by the range of variety and colors to choose from.
Not only that, delicate cakes were all displayed on the chiller, Just walk over to them and have your pick. Each type of cake comes with a tagging, indicating its made.
The interior of Antoinette was very cosy with dainty victorian details, a very french theme with chandelier hanging from the ceiling. Its comfy plush cushioned chairs as well as those rattan made ones were good enough to make one spend additional time there chit chatting. Moreover the space between diners were great, allowing rooms for accessing and "spaces" to talk among ourselves.
Strawberry cake was amazing. The sponge cake was moist that literally melts with a little press from the tongue. The layer of fresh cream was light with ample of tasty strawberries. Overall, I find that the shortcake was delectable, giving off sweet strawberries scent. If you were to ask me to eat another 3 of it, I would be most happy to do so.
This cake is strongly advocate by our local TV program and is true to namesake. Super love this! A MUST Try and do make sure you had them before leaving.In case you are wondering, what is the red stuff on its top, its actually a raspberry coulis that you can burst to get raspberry sauce all over your cake. The thought of its lusciousness and lightness of Earl Grey chocolate mousse base over the thick raspberry sauce oozing out with its crispy bits of chocolate (reminds me of Ferrero Roche) excites me.
Look at the video for burst of raspberry. Oohed!
The pot of Charming Medows was rather normal, nothing to shout about.
This place is very good for chit chats but may be a little pricy. But for this kind of ambiance and the delicate pastries, I find it worthwhile to pay a visit once in a while. However do ensure that you make reservations at least a week before to avoid disappointment. For full review and more photos, please visit http://www.umakemehungry.com/2013/10/antoinette.html
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