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2014-01-12
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OpenRice Singapore hosted an appreciation lunch to OpenRicers who attended the Rice and Shine Project. Bringing joy to the needy with rice contributions at Toa Payoh Community Club on Saturday, January 11, 2014.OpenRice created a 3m x 3m Rice Mural of their smiley icon using expired rice that has already been coloured and volunteers together with the beneficiaries helped to accomplish the mission.We had a sumptuous and array of yummy Italian cuisine from Saizeriya at Toa Payoh Central.From the
OpenRice created a 3m x 3m Rice Mural of their smiley icon using expired rice that has already been coloured and volunteers together with the beneficiaries helped to accomplish the mission.
From the salad menu, we tasted three choices of fresh vegetables and ingredients for salad.
Salmon Salad – S$5.90 with a combination of iceberg and romaine lettuces, mini tomatoes and fresh big pieces of Norwegian Smoked Salmon.
Oven baked Asari Clams at S$3.90. The watery Asari Clams were pretty bland.
There were generous amounts of rich flavoured garlic in each escargot. Just irresistibly yummy and at an affordable price of S$5.90 for 6 pieces per serving.
Tender beef cubes mixed with selected vegetables such as carrots, big onions, celery and corn kernels with a satisfying flavour. This stew would go well with a hot bowl of plain rice.
The hallmark of this dish is that special layer of crispy caramelized rice at the bottom of the paellera.
Delicious and tasty Truffle Ice Cream at S$4.90.
A piece of Tiramisu Cake priced S$4.90. This traditional pudding like dessert consisting of a sponge cake dipped in a liquor and layered grated chocolate and rich custard.
The Italian pudding Panna Cotta at S$4.90 which is flavorful taste of egg and milk mixture.
The strawberry ice cream was rich and fruity at $1.90 per scoop.
Wishing the Management and Staff of OpenRice Singapore and fellow OpenRicers are very Happy and Prosperous Foodie Lunar New Year 2014 as we usher the Year of the Horse in less than three weeks time.
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