影片
更多
2014-12-20
2401 瀏覽
To start of, I'm not a great fan of Chinese food. I thought they taste almost the same everywhere,with not much novelty. My mum can cook as well leh! But Asia Grand is one of the few that I think scores well in service, food and presentation.Peking DuckThe staff would push a trolley with the roasted duck to your table. You could enjoy the visual effect of how skillful they were at slicing thin layers of the duck skin and then wrapped them in the crepe skins. Great for me, coz I dun like to dirty
Peking DuckThe staff would push a trolley with the roasted duck to your table. You could enjoy the visual effect of how skillful they were at slicing thin layers of the duck skin and then wrapped them in the crepe skins. Great for me, coz I dun like to dirty my own hands =p
Double Boiled Whole Winter Melon Soup
Die die must drink this!! It tasted heavenly, with ingredients like winter melon ( obviously), prawn, scallops, vege etc. The soup was superb sweet lor and the melon would just melted in your mouth! The melon was so big that we could each have 3-4 bowls. Yum Yum!! One thing to complement was their service => Thumbs up!! The staff would refill the soup for us almost immediately, and also helped us to scrap the melon. One of them was humorous too. He actually told us dun waste food, kept asking us to refill which was unlike other places, who tried to clear your plates even before you finished your food.
Stewed Tian-Jing Cabbage with MushroomGuess what? The Chinese name of this vege is called 娃娃菜 ( Doll Doll Vegetable), cute rite? Tasted like white cabbage with golden mushroom and black mushroom. Kinda like 家常便饭, very home-cooked style.
Prawn Coated with Salted Egg
Well, never eat anything like this before. Cant really say I love it or hate it. Rather it was a confused feeling, "excited" over the exotic way of cooking prawn yet I wanna rekindle the familiar taste of prawn. Keke... dun hit the wall lah.. I'm trying to describe, maybe slightly exaggerating only mah... =p
This was normal fish cooked in HK style. Nothing much to flaunt here.So let's move on..
Sheng Noodles with Shredded DuckThis must be the "leftover" of our Peking Duck. I was still wondering whether they were trying to cheat us by giving us only the skin!! Hahaha. But I would prefer ee mian rather than the sheng noodles though. Still, they did a good job and we finished the noodles even though we were already 101% full..
Visit http://fun-hideout.blogspot.sg/ for more reviews!
張貼
