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2012-11-18
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First time visiting 112 Katong and I was attracted to minus 18C's frozen yogurt cake. after being told that it uses 100% natural ingredients and contain no Gluten, Artificial Sweeteners, Artificial Flavouring and Preservatives as well. I was impressed and decided to buy one small yogurt cake and try. I was told that I had to put it into the fridge asap once I reach back. Unfortunately, due to the rain, I was caught in a bad jam and by the time i had gotten home, the cake had melted. Fortunately
First time visiting 112 Katong and I was attracted to minus 18C's frozen yogurt cake. after being told that it uses 100% natural ingredients and contain no Gluten, Artificial Sweeteners, Artificial Flavouring and Preservatives as well. I was impressed and decided to buy one small yogurt cake and try. I was told that I had to put it into the fridge asap once I reach back. Unfortunately, due to the rain, I was caught in a bad jam and by the time i had gotten home, the cake had melted. Fortunately, after putting it into the freezer for sometime, the cake had solidified and the first bite, although very cold, was absolutely very refreshing- nicer than a typical ice-cream cake! As a yogurt lover, I was hooked onto the cake and what I like is this au naturel flavour as it not too sweet. Definitely one of the options I will keep in mind if I am going to buy a birthday cake next time!
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