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2013-01-27
25 瀏覽
I love the ambience at Robert Timms @ Wheelock. It's laid back, cool (literally, the aircon is GREAT on a warm day), and the food & drinks are spot on. Decided to be slightly more daring and try a more unusual dish - Kangaroo meat in red wine sauce on a bed of mash potato. Firstly the mash potato is nice! Plus the biscuit things that came with it. The meat is quite dense, kinda like red meat, and slightly chewy. But I don't fancy the sauce too much because I can taste the red wine quite distinct
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