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2011-11-10
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I was there during lunch. No sight of customers at this stall but i still went ahead to try it for the sake of writing this review. The pre-fried the hokkien prawn noodle and left on the wok. When i ordered they made an effort to stir it a little to heat it up to give it a slight warm before served. It was rather moist and the noodles were nicely fried to give it a soft enough texture. Ingredients like pieces of egg, sotong and prawns can be found amongst the noodles. The sambal chilli was alrig
It was rather moist and the noodles were nicely fried to give it a soft enough texture. Ingredients like pieces of egg, sotong and prawns can be found amongst the noodles. The sambal chilli was alright but not outstanding.
I have tasted much better fried hokkien prawn noodle than this so this particular plate has failed to impress me and i am definite this is going to be an one time off experience.
張貼
