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2011-08-16 44 瀏覽
Went to Queenstown for this famous claypot curry recommended by Ieatishootipost. (http://ieatishootipost.sg/2007/05/zhen-shan-mei-claypot-laksa-thick-and.html)Went there for the first time but it was closed. So disappointed. So my friend and I were not giving up and went there for the second time although it was very far from my living place (about 1 hour travelling time). I have very high expectation of this laksa after reading the review from Ieatishootipost, and it doesnt disappoint me!! Alth
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Went to Queenstown for this famous claypot curry recommended by Ieatishootipost. (http://ieatishootipost.sg/2007/05/zhen-shan-mei-claypot-laksa-thick-and.html)

Went there for the first time but it was closed. So disappointed. So my friend and I were not giving up and went there for the second time although it was very far from my living place (about 1 hour travelling time).
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I have very high expectation of this laksa after reading the review from Ieatishootipost, and it doesnt disappoint me!! Although the foodcourt isn't that clean and nicely furnished, there were celebrities coming down to try out this heavenly-good food. And you can imagine the queue, esp during lunch hour. But it is definitely worth waiting.

Small reminder:
I saw in this link >> http://sparklette.net/food/depot-road-zhen-shan-mei-claypot-laksa/ who mentioned that the opening hour was 8:30am – 3:30pm (Closed on Mondays). But I had this on monday! So I hope you best of luck, better try it out not on mondays =D And I'm very lucky to have the opportunity to try this out on the closing day XD

Sell in 3 sizes: small ($3.50) medium ($4.50) large ($5.50)
Anyway the small one already very enough for me, as it was very thick and rich, small one is almost equal to the normal size of a bowl of noodle.
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Claypot laksa !!
The gravy was thick and rich in flavour, with the additional chopped parsley sprinkled on top that added some smell into the bowlful of awesomeness. Noodles were great; stuffs were generous too: fish cake, hum (cockles) and chicken shreds.

The claypot not only keeps the laksa piping hot, but at the same time also seals in the moisture and fragrance of the gravy, so after wasting some time snapping photo of the food, i still can have hot hot laksa in the rainy cold weather. And this just warms my stomach up and i feel so blessed to have this!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2011-08-15
人均消費
$3.5 (午餐)
推介美食
  • Laksa