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2014-06-27
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Quayside Fish Bar & Bistro (QSFB) is located in Sentosa Cove, with the splendid waterfront view just in front of the door step. Slow stroll to the restaurant in such a grogeous sunset setting will definitely make you happy and improve your appetite I reckon. The interior design is minimalist, with a big mirror hanging on the wall to create a spacious feeling. Love the wine rack for sure! That sets the dinner mood just right.To kick start the meal, Rekorderlig Cider is a good choice. The light al
The interior design is minimalist, with a big mirror hanging on the wall to create a spacious feeling. Love the wine rack for sure! That sets the dinner mood just right.
To kick start the meal, Rekorderlig Cider is a good choice. The light alcoholic drink with a hint of sweetness is very easy to drink.
You can choose to pair it with strawberry, lime or wildberries. Mine was the strawberries + blueberries, I purposely left the strawberries to the last, let it soaked up the Cider before eating them. Try it, you'll love it.
Salad of The Day is designed according to what's fresh on that particular day. Ours was the Scallops, Tiger Prawns, served with Yellow Frisee. The seafood is really fresh here, I particularly like the firm texture of the Tiger Prawns.
Another starter, we have the Tuna Tataki. One of my favourite dish of the night. The sliced tuna was seared very briefly over a hot flame, giving you a charred outer layer but maintaining the tenderness of fresh sashimi in the middle. Topped with avruga carviar, the tuna slices were resting on a bed of salad, consisting of pear crumble and wakame seaweed. You will have a sweet after taste from the yuzu and caramelized onion sauce, a pleasant feeling.
Main course was the QSFB's Signature Chilli Crab Linguine. The "very normal" looking dish was definitely a surprise! Topped with a deep-fried soft-shell crab, the linguine was cooked with chilli crab sauce and generous amount of fresh crab meat! You get both the sweetness and spiciness, very well-balanced. Thumbs up!
The Baked Barramundi was served with pumpkin puree, red wine poached pear and a dish of lobster butter sauce. The fish was very fresh, although not as tender as I was expected. However, the rich lobster butter sauce has won my heart. It's very flavourful, slightly more savoury than what you usually get from the loster bisque.
Main course was paired with a cocktail - Sex at Quayside. It's a mix of prosecco, peach schnapps, cranberry juice and orange juice, a relatively strong drink with a kick!
A scumptious meal won't be completed if it's without dessert hey! We had the Homemade Tiramisu. The well-balanced coffee and liquor taste was to my liking, it's moist, but how I wish it can be more creamy and rich bodied.
We had the Chocolate Dreams (vodka, kahlua, cocoa brown and milk) to go with the Tiramisu. Not overly strong, just the perfect closing for a wonderful meal.
QSFB is definitely a good place for chillax. Fresh and yummy seafood, very nice drinks, and gorgeous view! Cheers!
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