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2011-12-21
15 瀏覽
Attracted by the super long queue, i too go with the crowd. The special ingredient is century egg. My first encounter with rojak and century egg! I find the mixture a tad too weird. You tiao and tao pok both ain't toasted thus it turns soggy quite some time later. All in all, i find this plate of rojak just slightly above average thats all. Nothing too fascinating.
張貼
