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2011-03-09
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Ban Mian is found almost in every foodcourt, but it is not easy to find a good ban mian. This stall has ban mian, just the way I like it. The soup base is sweet and flavorful. I like to stir the egg when it is still raw, mix it in the soup, and give the soup a even nicer taste. The ikan bilis is cripsy, although it usually becomes a bit hard after soaking in the soup. There is quite an amount of green vegetables and enough meat to go with the noodles. The handmade noodles is not too soggy, which
The soup base is sweet and flavorful. I like to stir the egg when it is still raw, mix it in the soup, and give the soup a even nicer taste. The ikan bilis is cripsy, although it usually becomes a bit hard after soaking in the soup. There is quite an amount of green vegetables and enough meat to go with the noodles.
The handmade noodles is not too soggy, which I find many other stalls to be too soggy to my liking. When the soup and noodles is less hot and could be eaten, the noodles would be just right. It is also very smooth, and you can probably just slurp it down.
There is a long queue during the lunch and dinner time, especially on weekends. Will probably have to wait a while for the food, but it's worth it.
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