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2012-04-29
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The unique part about this barberque restaurant is that they only use charcoal instead of electrical barberque stove to cook their dishes. This certainly makes them better than other barberque restaurants out there as usually foods that are cook through charcoal will taste nicer. Like to eat their beef meats as they are really big in portion when they served to you. These beef meat have been marinated with their special sauces for quite some hours before offer to customers to cook it. It has
The unique part about this barberque restaurant is that they only use charcoal instead of electrical barberque stove to cook their dishes. This certainly makes them better than other barberque restaurants out there as usually foods that are cook through charcoal will taste nicer. Like to eat their beef meats as they are really big in portion when they served to you. These beef meat have been marinated with their special sauces for quite some hours before offer to customers to cook it. It has that slight spicyness in it and the meat is really juicy and tender. Taste so good that you cannot resist for another plate.
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