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2013-09-18
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As I walked passed Barcook Bakery along Albert Street, temptations filled me and I went ahead to queue for the freshly baked buns displayed on its shelves. Packed with the melted custard and salted egg yolk, the appearance of a Liu Sa Bun comes with a hole in the middle. As I bite on the bun, the fillings slowly ooze out from the outlet.Cost: $1.50Fine Char Siew Polo Bun looked rough on the outside with crumbs clinging onto the buns. Bun was tore apart and it was seen that big tasty chunks of ro
to queue for the freshly baked buns displayed on its shelves.
Packed with the melted custard and salted egg yolk, the appearance of a Liu Sa Bun comes with a hole in the middle. As I bite on the bun, the fillings slowly ooze out from the outlet.
Cost: $1.50
Fine Char Siew Polo Bun looked rough on the outside with crumbs clinging onto the buns.
Bun was tore apart and it was seen that big tasty chunks of roasted to brownish red char siew meat was included. As I sink my teeth into the bun, the pillow soft bun and its sweet tender char siew meat felt fresh!
Cost: $1.50Apart from the mentioned buns above, Mash Potato Nachos is one of my all time favourite too. Total spending for the morning is $7.60 for 2 Mash Potato, 1 salty egg yolk, 1 polo char siew and 1 liu sha bun.
張貼
