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2013-05-14
25 瀏覽
The beautiful flavour of the broth, made from pork ribs and prawns is what me and crowds of others to this East Coast favourite. The price is a little higher than other prawn noodle places but the difference in the quality of the flavour, the size of the ingredients and the noodles is well worth it. Get there early or you'll be disappointed as they are only open for service in the day and closed on Tuesdays.
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