Beach Road Prawn Noodle House (已結業)

For more details, please visit http://www.foodesteem.com/2015/06/beach-road-prawn-mee-eating-house-prawn.html Beach Road Prawn Mee contrary to popular belief, is not located at Beach Road. It was still pretty crowded when we were there around 1-2 in the afternoon, and parking is definitely on first-come-first-serve basis around the private estates surrounding it. After wasting some time on the parking, next will be locating an empty table for dining. Concept is like a coffeehouse where you got t

Full review at http://lepakwithyaops.com/beach-road-prawn-mee-at-east-coast-road-since-1986Follow Lepak With Yaops on Instagram and FacebookWho would have imagined that a humble prawn mee hawker stall about 25 years ago will evolve into a food empire today. With the ability of selling more than 100 bowls per hour during peak hours, this speaks volume of their food and service standards. Apart from sales, Beach Road Prawn Mee has retained the tradition of having NgohHiang kitchen along side. Chec

This is the best prawn noodle which I have ate In SG. A monthly must to visit.Although the price is abit pricy and hard to find parking lots.. What attracts me is the prawn soup.Prawn soup- Super yummy as it has boiled many hours had a very strong prawn taste. Jumbo Prawn noodle: Prawn is big and it is not over cook. Normally Jumbo prawn is hard but this stall manage to cook it perfect. Love there are prawn egg also.Ngoh Hiang- A must to order. Why?? Because it is fresh and crispy.

When I go East Coast park for blading, cycling etc. I will usually past by Beach Road Prawn Mee shop, which appears to be closed all the time. Seriously, are they ever open for business?One fine day on a weekend afternoon, we decided to make a special trip down to the shop. I dun believe it can "escape" from me! I must eat the prawn mee by hook or by crook!We ordered the Prawn Mee with Pork Ribs, medium size, which is priced at $8.80. The soup was GOOD! So tasty that I drank finished the whole b

Love the prawn mee from here and the chilli is really good I will always ask for dry one and when I get the bowl of soup I will just pour it in. Of cos I will taste the soup first before pouring everything in as my friend will nag that my soup will not taste original if I pour in. Oh well the soup is thick and flavourable can taste the sweetness of prawn in the soup and I will always order thick bee hoon unlike the one like katong laksa those big thick bee hoon this is slightly "fatter" than t

Afternoon gathering with the lunch khakis having Prawn Noodle at Joo Chiat. Arguably one of Singapore's most famous prawn mee stalls, I would recommend the Special Big Prawn Noodle. The soup is very tasty and the prawn is fresh and juicy. However the price is rather a tad steep for hawker food.

The prawn noodles at Beach Road is very famous, but many would also have tried the small ngoh hiang stall located just within the same compound. I am not a fan of wu xiang, but there was a large variety to choose from, and the fried stuff are crispy and flavourful. However, it may be a little costly as choosing a few types could easily cost $5 or more. Despite being more expensive, it is one of the better ngoh hiangs I have tasted.

The beautiful flavour of the broth, made from pork ribs and prawns is what me and crowds of others to this East Coast favourite. The price is a little higher than other prawn noodle places but the difference in the quality of the flavour, the size of the ingredients and the noodles is well worth it. Get there early or you'll be disappointed as they are only open for service in the day and closed on Tuesdays.

This stall is famous for serving one of the best prawn noodles in Singapore.In 2007, it was reported in the news that Mr Lee, the owner, earned up to $139,200 a month selling an average of 116 bowls of noodles per hour, becoming the highest earning hawker in Singapore.Based on the above information, if you have imagined the size of the stall and scale of business to be huge like one of those big fancy restaurants, you would be surprised that this stall operates just from a small little humble sh

That's the amount of prawns from 2 bowls, if you were wondering. Beach Road prawn noodles always has a long queue, and it may be difficult to find a seat during peak lunch hours, and parking may be difficult as well. The prawn soup is nice, very flavourful and not too salty, and they might even let you refill the soup. Tried the dry prawn noodles, would recommend it over soup one.

I simply love this version of the dry prawns noodles as the noodles are tossed in their special homemade onion oil which adds fragrant to the overall dish. The noodles had absorbs all the goodness of the homemade onion oil and one bite of it will satisfy your hungry belly. The stall holder will also serve a bowl of the prawn broth and I personally think that ordering the dry version of the prawns noodles is more worth it as you get to try both the dry version and the soup version.

Finally came here to eat with my friends and I ordered the set with pork ribs in soup at $5.00 a bowl. The soup base was good, noodles were QQ, the prawns were fresh and easily came off from the prawn shell and the pork were tender and tasty. Not a big portion but enough to fill us up as we also ordered the Ngor Hiang from the next stall and they were really good too. Will try the dried version the next time round.

I have eaten from this shop several times with my hubby. Today, was the first to come here with my friends. It was usually quite packed during lunch time so we decided to come at 11am. It was definitely a good idea, not much queue. I ordered the cheapest, $5.00, prawn beehoon dry and a cup of coffee. I always prefer the dry one to the soup. I didn't know they have a de-shelled prawn version till I saw my friend ordered it. The prawns were smaller but more in quantity. Next time I would surely tr

Prawn noodle!The soup base here is awesome here.! It has got a great depth and nice prawn aromatic and you could straight away tell that it really brew using solid ingredients! I guess its one of the underrated prawn noodle as I feel the quality they offers are comparable to the more famous one (Such as the one at EastCoast Rd where parking is a big headache!) Noodle is tangy and I love it with their chili flake! If you want some quality prawn noodle, give it a try here.

Pork Ribs & Prawn Noodle ($5.50)I always preferred having a combination of Pork Ribs and Prawn instead of just having prawns with noodles alone. Largely due to the fact that prawns are very troublesome to peel. The prawns served here are fresh and the pork ribs are tender and there are many soft bones! However, the prawn mee is a bit oily.