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2013-09-01
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LE Cafe is one of Singapore oldest and finest pastry and cakes shop. Products were 100% handcrafted and they have their reputation built throughout the years with their quality and tasty delights."LE" is actually referring to the initial of the shop name, "Li Eng". I came to know of LE Cafe when my senior introduced its Beancurd Tart to us about 10 years ago. Ever since I had the tart, it was deeply imprinted into my mind as it was unique on its own and till now, I have not seen a place that is
We was given a name card and was told that pastries are sold out daily, it will be better to give them a call before coming down. (I remember them saying the same thing when I was walked in customers the last round ). Finally grab a box of beancurd tart, so happy about it! Every tart was well seated on the transparent plastic mold in the box neatly and self assure the safety of the tarts as they will not be knocking onto each other during handling. The smooth and silky beancurd make up of soya bean filling is the cream of the crop and encased by a thin crispy layer of delicious pastry.
Cost: S$8.00 (Box of 8)
Cost: S$8.70 (Box of 10)
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