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2012-01-17 7 瀏覽
I was told that the queue for the beancurd would be extremely long, but it was alright when i went. However, the almond one was sold out for the day, thus i was unable to try it. I have to admit, lao pan beancurd is one of the nicest dessert that i have had within the past year. The smoothness of the beancurd, it melts in your mouth, and it is not as sweet as i feared it would be. It reminds me a lot of pudding, but rich in soya taste. However, the bad part about this is that after having one, i
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I was told that the queue for the beancurd would be extremely long, but it was alright when i went. However, the almond one was sold out for the day, thus i was unable to try it.

I have to admit, lao pan beancurd is one of the nicest dessert that i have had within the past year. The smoothness of the beancurd, it melts in your mouth, and it is not as sweet as i feared it would be. It reminds me a lot of pudding, but rich in soya taste.

However, the bad part about this is that after having one, i did not particularly feel as though i have had beancurd at all. It is a satisfying dessert, but not a satisfying beancurd. Those who love the taste and texture of beancurd would understand. Though it is always nice to have smooth beancurd, having this just isn't the same.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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