KongWai Cantonese Cuisines

營業中

休息中

Beef lover like me should try the beef hor fun here. The beef meat here is very tender, juicy and not much fats can be found on it. The beef is sliced really thinly which really shows the excellent cuting skills of the chef. The broader version of the kway teow here is very smooth in texture and easy to eat. The thick gravy that is used to cook this dish is full of the nice fragrant and sweetness from the beef meat and the generous amount of chinese sauces used in it. The portion is really