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2013-02-21
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This typical tze char stall occupies 2 stalls; they have 2 cooks doing the cooking. From my observation there are non stop orders being taken and the cooks were very busy nonstop during the 1 hour dinner I was there. Heard they even do delivery up till a certain amount.I ordered the dry fried beef hor fun. The waiting time after order was about 10 minutes, when the dish came it was fresh from the wok and piping hot can see the smoke rising from the dish. The hor fun or flat noodle was not overly
This typical tze char stall occupies 2 stalls; they have 2 cooks doing the cooking. From my observation there are non stop orders being taken and the cooks were very busy nonstop during the 1 hour dinner I was there. Heard they even do delivery up till a certain amount.I ordered the dry fried beef hor fun. The waiting time after order was about 10 minutes, when the dish came it was fresh from the wok and piping hot can see the smoke rising from the dish. The hor fun or flat noodle was not overly burnt cooked. Meaning I can't taste the burnt smell. The beef was very tender and I quite like it. Cost of the dish $5.00.
張貼
