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2013-12-25
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I always wanted to try Paul Bakery, but their branches are quite faraway. Now they had opened a branch at Westgate, I decided to buy one of their bread to try.The staffs were new, hence the service was slower. There were only two customers ahead in the queue at the bakery counter, but I waited for more than 10 minutes to call for my order.I bought the Benoîton Canberry at $2.30. Benoîton Canberry was a breadstick with cranberry.The Benoîton Canberry was really hard to chew, I was not sure how th
I always wanted to try Paul Bakery, but their branches are quite faraway. Now they had opened a branch at Westgate, I decided to buy one of their bread to try.The staffs were new, hence the service was slower. There were only two customers ahead in the queue at the bakery counter, but I waited for more than 10 minutes to call for my order.
I bought the Benoîton Canberry at $2.30. Benoîton Canberry was a breadstick with cranberry.
The Benoîton Canberry was really hard to chew, I was not sure how the French ate this bread. The Benoîton dough was very stiff and almost airless. However from the hard dough, I could taste the sweetness of the dry cranberry fruits.
Overall, I still prefer to eat fluffy bread from local bakery.
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