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2014-03-11
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This has been our family's all time favorite ang ku kueh over the years. My mum only eats ang ku kueh from Ji Xiang. It is popular and famous not for nothing, and it definitely have a loyal following of long time customers.The skin is soft, thin and chewy and it blends with the filling with every bite, unlike other ang ku kuehs where the skin and filling are like a seperate entity. Our favorites are the traditional peanut and tau sa flavors. Both the tau sa and peanut is very fragrant and smooth
The skin is soft, thin and chewy and it blends with the filling with every bite, unlike other ang ku kuehs where the skin and filling are like a seperate entity.
Our favorites are the traditional peanut and tau sa flavors. Both the tau sa and peanut is very fragrant and smooth, and melts in your mouth.
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